• Nicole Holder

    YUM - Crockpot Chicken Salsa

  • Alison Venhaus

    crock pot salsa chicken 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream - great for taking to parties

  • Stephanie Mills

    Crockpot Salsa Chicken MAY 12, 2011 Holy moly, it’s been so long since I blogged here!  I’ve been so busy lately and I haven’t really been trying new recipes to share with you.  I do have a few now though, so I apologize if you keep coming here and seeing nothing new. Today’s new recipe: salsa chicken.  A moist and creamy shredded chicken recipe that’s super simple.  Just drop a few ingredients into the crockpot and poof, you’ve got a great mixture to put on top of just about anything. We ate our salsa chicken on top of some brown rice, but you could easily top baked potatoes instead.  I also think it would be great to make shredded chicken nachos with any leftovers you have. Salsa Chicken from Chef Mommy Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1.  Mix soup, salsa and taco seasoning in the bottom of your crockpot.  Sink chicken breasts into the mixture, covering completely.  Cook on low for 5 – 6 hours depending on size of chicken breasts. 2.  Remove chicken, shred and return to the crockpot.  Add sour cream and mix well.  Heat until everything is warmed through.  Enjoy! You mig

  • Ashley Jackson

    Crockpot Salsa Chicken - This looks easy & good (gotta love crockpot recipes)!

  • Freddy Christina Rodriguez

    Crockpot Salsa Chicken: cream of chicken, salsa, sour cream, taco seasoning (Used 2 big frozen pieces of chicken breast halves...left for 6.5 hours, but stayed on warm for 1 hour until I got home, & then added sour cream).

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