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  • Molly Smith

    Spicy roasted corn and cauliflower tacos topped with feta cheese greek yogurt and hot sauce - You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy- nothing like it!  Roast it up with a little cauliflower to make a tasty, light taco filling (no beans, rice or meat needed!).  Flour or corn tortillas work, and you could use sour cream instead of greek yogurt. For hot sauce, I used good ol’ Tapatio. Enjoy! By Erin Gleeson for The Forest Feast

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