Another tasty meal prep! Here we have our very popular turkey meatloaf alongside creamed cauliflower and garlic string beans. The cauliflower dish a great low-carb substitute for mashed potatoes; it’s creamy, guilt-free goodness! Visit mybodymykitchen.com for complete recipes.
Using cauliflower instead of potatoes in a gratin is a little lighter and just as tasty. You can use any cheese you have on hand (gruyere, parmesan, sharp white cheddar, jack…). The nutmeg adds a cozy wintery feeling.This is great as a main course or side dish!
The Forest Feast is being featured on Anthology Magazine’s site for the month of September, and the 2nd week’s recipe is this Potato Greenbean Salad. It’s a great mix of roasted and fresh and it’s easy to whip up. For more pictures and the full recipe, check out Anthology. Cheers! By Erin Gleeson for The Forest Feast http://www.theforestfeast.com/