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Strawberries and Cream Dessert Squares

2.5 hrs to make • Serves 20

Produce

4 cups Strawberries, fresh

Refrigerated

1 Egg

Condiments

1/2 cup Butter or margarine

Baking & Spices

2 tbsp Cornstarch
10 drops Food color, red
1/2 cup Sugar
1 cup Vanilla baking chips, white

Dairy

1 package Cream cheese

Liquids

1/3 cup Water

Other

1 Pouch (1 lb 1.5 oz) betty crocker™ sugar cookie mix
  • Suzanne Jolly

    Strawberries and Cream dessert squares.. sounds like a delicious summer dessert

  • Mark Kughes

    https://flic.kr/p/5X61am | Betty Crocker: Strawberries and Cream Dessert Squares Recipe | Crust 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened Topping 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 10 to 12 drops red food color, if desired 1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 30 minutes. 2. In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping. 3. In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. High Altitude (3500-6500 ft): No change. Make the Most of This Recipe Variation Make it your way using 4 cups of your favorite fresh fruit. Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 35mg; Sodium 150mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 24g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 4% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet. Find more recipes at www.bettycrocker.com

  • Ayla Ann

    Strawberry dessert bars!

  • Sharon Romano

    Creamy Strawberry Dessert Squares Recipe

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