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  • Christine

    A Quick Guide to Ingredient Substitutions Cooking Guides from The Kitchen

  • Blair Green

    A quick guide to BAKING SUBSTITUTIONS

  • Greta O'Kon

    A Guide to Ingredient Substitutions for Cooks & Bakers from The #recipes cooking #cooking guide #cooking tips

  • Reilly Beier

    A Guide to Ingredient Substitutions for Cooks & Bakers from The #cooking guide #art of cooking #recipes cooking #nourishment

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To replace whole eggs in chewy baked goods like brownies, use one ripe mashed banana for every egg the recipe calls for. As a general rule, one tablespoon applesauce can replace one egg in most baking recipes.

These will totally save you some calories. Grab your favorite recipe and start baking NOW! Best of all - you can make it so much healthier!

Substitutes...definitely a good pin for later! Not exactly sure how black beans substitutes for flour. Will have to research that.

Everyone should know this!!! Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!

Love it! A Guide to Cooking with Whole Grains and Baking with Whole Grain Flours from The Kitchn

Healthy Baking substitutes. I just want to try a cake out of black beans. Just to see if this is true. Who knows.

Whether you're making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives:

Healthy Recipe Substitutions: Baking by greatist #Baking_Substitutes I don't agree with the fluff, or skim milk. Try a can of full fat coconut milk instead.

This Infographic Gives You Substitutes for Common Ingredients, from Lifehacker