Loaded Baked Potato Soup, I made this with whole milk, and I used a 5lb bag of potatoes.  I boiled 3/4 of the bag and the other 1/4 I cut and roasted in the oven with olive oil and salt.  I added the roasted potatoes in at the end along with an entire package of cooked bacon broken into large pieces.  It was a HIT!

Loaded Baked Potato Soup, I made this with whole milk, and I used a 5lb bag of potatoes. I boiled 3/4 of the bag and the other 1/4 I cut and roasted in the oven with olive oil and salt. I added the roasted potatoes in at the end along with an entire package of cooked bacon broken into large pieces. It was a HIT!

This raw red pepper soup uses cashews as the cream base. It tastes surprisingly like traditional red pepper soup - but without the dairy. A blender is required.

Raw red pepper soup

This raw red pepper soup uses cashews as the cream base. It tastes surprisingly like traditional red pepper soup - but without the dairy. A blender is required.

roasted red pepper soup + 19 other delicious bell pepper recipes | Rainbow Delicious

Foods by Color: Bell Peppers

roasted red pepper soup + 19 other delicious bell pepper recipes | Rainbow Delicious

Tomato Soup with Poached Eggs:This hearty soup makes a satisfying meal at any time of year -- and the poached eggs are a valuable source of meatless protein, Wholeliving.com #vegetarian

Tomato Soup with Poached Eggs

Tomato Soup with Poached Eggs:This hearty soup makes a satisfying meal at any time of year -- and the poached eggs are a valuable source of meatless protein, Wholeliving.com #vegetarian

Summer Squash and Corn Chowder.  I think I'll make this soon (even though it's hot)!

Dinner Tonight: Soups & Stews

Creamy and delicious pumpkin soup. Pumpkin Soup   Print Serves: 4-6 Ingredients 3 cups pumpkin puree 2 cups low-sodium chicken stock ½ tsp dry thyme 2 cups milk, low-fat 1-2 tsp lemon juice (or to taste) a pinch of nutmeg salt, ground black pepper Instructions Combine pumpkin puree, chicken...Read More »

Pumpkin Soup

Creamy and delicious pumpkin soup. Pumpkin Soup Print Serves: 4-6 Ingredients 3 cups pumpkin puree 2 cups low-sodium chicken stock ½ tsp dry thyme 2 cups milk, low-fat 1-2 tsp lemon juice (or to taste) a pinch of nutmeg salt, ground black pepper Instructions Combine pumpkin puree, chicken...Read More »

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