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Photo: Japanese Curry Udon Noodles Soup in Kyoto, Japan|カレーうどん

Crack Slurp Noodles.... these look just incredible. Oh what I would do for a big ol' bowl of this!

Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner.

Ingredients: Udon Noodles - 200g Package Chicken Broth - 284 mL Can Water - 284 mL Mushrooms - 0.5 Cup Sliced Snap Peas - 0.5 Cup Trimmed Green Onions - 4 Stocks Sliced Shrimp Cooked - 0.5 Cup Garlic Clove - 1 Sliced Ginger - 2 Cubes Soy Sauce - 1 tbsp Lime - 1 Quartered Sriracha Sauce - To Taste Cilantro - Chopped To Taste

Pho I can actually make! soup 3 chicken breasts 3 quarts chicken stock 1 teaspoon ground ginger 1 (16oz.) package of dried rice noodles (I used these) 2-3 cups chopped cilantro 2 cups chopped green onions garnish 1/4 cup chopped cilantro 4 - 5 shallots; finely chopped 1/2 - 1 teaspoon vegetable oil 1 lime; sliced 1/4 cup chopped green onions plum sauce

Rapini (also called broccoli rabe) is a cruciferous wonder full of health benefits! | Try this Rapini Noodle Bowl made with buckwheat soba from A House in the Hills