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Crack Slurp Noodles.... these look just incredible. Oh what I would do for a big ol' bowl of this!

Easy Udon Miso Noodle Soup : 1 cup water, 3 cups chicken or vegetable stock, 1/2 cup mushrooms, thinly sliced, 2 cups baby spinach leaves or baby bok choy, 12 ounces fresh udon noodles, cooked according to package directions and drained, 5 scallions, diced & 2 tablespoons white miso paste.. Pin it for directions !!

Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner.

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Chicken Pho from www.thenovicechef.... Totally going to try this with zoodles (zucchini noodles) in place of the rice ones. Simple!