Easy Udon Noodle Miso Soup:1 cup water 3 cups chicken or vegetable stock 1/2 cup mushrooms, thinly sliced 2 cups baby spinach leaves or baby bok choy 12 ounces fresh udon noodles, cooked according to package directions and drained 5 scallions, diced 2 tablespoons white miso paste
Swedish Meatball Soup - my favorite way to eat Swedish meatballs and this meal goes from meatballs to soup in a flash! Tender, moist meatballs, hearty noodles, carrots, mushrooms and celery all swimming in luscious creamy brown gravy broth swirled with sour cream. #onlynoyolks #BH #ad #swedishmeatballs
Another Pinner Said: Ok this is the best Taiwanese beef noodle soup EVER! the author of this blog tried a ton of recipes & this recipe is from a winner in taiwan so you know it's the real deal. unfortunately it's a million steps & something I'd try once I retire! my friend is trying to come up with a shorter version though, so we'll see!