Explore Tomato Chutney, Chutney Recipes, and more!

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

Katori Chaat

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

curry-leaves-chutney-recipe by Raks anand, via Flickr

Curry leaves chutney

Karuveppilai chutney or curry leaves chutney is a perfect as well as healthy accompaniment for idli dosas!

Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped Summer Salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe | VeganRicha.com

Kachumber Salad - Cucumber Tomato Onion Salad

Kachumbar is a simple Chopped Summer Salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing. Serve as a side with Indian (Vegan Gluten Free Burger)

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing

red onion chutney... part of my favourite Specialty sandwich from Sebastions's: Norbert’s Nosh Smoked turkey breast, brie cheese, mayo, caramelized onion & garlic chutney, lettuce & tomato on freshly baked bread

Specialty sandwich from Sebastions's: Norbert’s Nosh Smoked turkey breast, brie cheese, mayo, caramelized onion & garlic chutney, lettuce & tomato on freshly baked bread

I have a dry version of poondu milagai podi , which is a semi dry chutney , authentically ground in ammai by coarsely smashing it. Basica...

Garlic chutney

Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard tsp Curry leaves few

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