¾ cup sugar 1 cup flour 1 teaspoon baking powder 1 tablespoon water About 10 strawberries (add more to taste) 2 cups heavy cream Directions 1. Preheat oven to 375°F. Grease a 17x11x1 inch pan and line with parchment paper. 2. Beat the eggs. Add the sugar while beating. 2. In a little bowl, sift the flour and the baking powder. Reserve. Strawberry Cakes, Delicious Cakes, Cake Rolls, Strawberries Cakes, Swissrolls, Swiss Rolls, Cakes Rolls, Rolls Cakes, Strawberries Shortcake
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