Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.
Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste
Caramelized butternut squash and succulent NatureRaised Farms® Chicken combined with baby kale and fresh, aromatic sage, atop perfectly al dente Barilla® angel hair pasta, make for a healthy and satisfying weeknight dinner. Cook up this Sweet Butternut Squash and Chicken Pasta with Kale in a quality Select by Calphalon™ pan—it’s sure to become your family’s new favorite fall dinner recipe.