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  • Sandra Copely

    Homemade Reese's Peanut Butter eggs! Chocolate peanut butter Easter eggs.

  • Elizabeth Biles

    Homemade peanut butter eggs! Mix peanut butter, sugar, milk, & butter... freeze it into egg shape. Dip in melted chocolate chips. Place on wax paper.

  • Liesel Schwab

    The Whimsical Princess’s Chocolate Peanut Butter Eggs Ingredients 4 cups powdered sugar 1 1/2 cups Creamy Peanut butter 1/4 cup butter or margarine 2-3 tablespoons milk 3 cups semisweet chocolate chips 1 tablespoon Shortening Directions: Mix together the powdered sugar, peanut butter, and butter. Add the milk one tablespoon at a time until it becomes a nice workable dough. It will be just like play dough, it will be really easy to work with. Form the dough into egg shapes, and place in the freezer for about an hour. Place the chocolate chips and shortening in a glass measuring cup. Microwave 1 minute at a time stirring in between until completely melted. (You can also use a double boiler if you prefer, but I am lazy) Dip each egg in the melted chocolate and place on waxed paper until set. (I use a skewer and then slide the dipped egg of and cover the hole) Once they are set you can trim any excess chocolate off that may pool at the base with a pairing knife to make them look pretty. You could also decorate them with royal icing and make a really special Easter treat.

  • Tiffany Lee Nelson

    Chocolate peanut butter eggs recipe

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Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge