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from Bloglovin’


Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

from Potluck at Oh My Veggies

5-Ingredient Quinoa Pizza Crust (Vegan, Primal, GF)

Quinoa Pizza Crust ¾ c. quinoa, rinsed and drained ¼ c. water ½ t. sea salt 1 t. baking powder 1 T. oil (Quote...I've used both coconut and olive with great results. Be sure the coconut oil is melted if you choose to use it.)

from The Garden Grazer

Chickpea Avocado Mash with Lemon

Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)