Dip knife into hot water again and cut a thinner horizontal strip. Repeat process until you are done. There you have it: art you can eat!
Make, set & cut out 4 small boxes of red Jello Jigglers into hearts. In a medium bowl: 1/2 cup cold water, sprinkle 2 envelopes of plain gelatin over the top, let stand for 1 minute. Stir in 1 1/2 cups boiling water and sweetened condensed milk, mix well and allow to cool. Pour over hearts placed in pan, chill & cute into squares.
Peanut Butter and Jelly Parfait - For more gluten free vegan recipes and to check out Allyson Kramer's Great Gluten Free Eats cookbook visit how-to-live-glute...