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I think these are the prettiest cookies I've ever seen.

Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.

When I saw this Christmas jello, I thought that the recipe is hard to do. Finally after reading this article, I wanted to try this original desert who is easy to do with simple ingredients.

Make, set & cut out 4 small boxes of red Jello Jigglers into hearts. In a medium bowl: 1/2 cup cold water, sprinkle 2 envelopes of plain gelatin over the top, let stand for 1 minute. Stir in 1 1/2 cups boiling water and sweetened condensed milk, mix well and allow to cool. Pour over hearts placed in pan, chill & cute into squares.

I did this with lemons once, it's really easy! When I did them with a friend we didn't have much time to make them, so we put them in the freezer instead. They were kinda cool because they were frosty on the outside and easier to cut!

Jello-parfaits. Thinking of doing this for Paetyn's birthday treats at school in lieu of cupcakes (kids that can't have wheat in her class...)

Pretty jelly :this could be great for a kids party by adjusting the colors of your jello you can make it look lke anything you want. I am going to add crushed vanilla oreos on the bottom

Peanut Butter and Jelly Parfait - For more gluten free vegan recipes and to check out Allyson Kramer's Great Gluten Free Eats cookbook visit how-to-live-glute...