Malaysian Butter Chicken -  Add 2-3 (according to taste) Birds Eye Chillis whole with a slice down half of it (green/red) mid-way through cooking the sauce to make it traditional. So good.

Malaysian Butter Chicken - Add 2-3 (according to taste) Birds Eye Chillis whole with a slice down half of it (green/red) mid-way through cooking the sauce to make it traditional. So good.

Spicy Thai Noodles | A Small Snippetwarning  The original blogger comments on Red Pepper:    I would suggest using 1 TBSP, or less, depending on your preference in heat. that should be plenty of spice without being HOT!

Spicy Thai Noodles | A Small Snippetwarning The original blogger comments on Red Pepper: I would suggest using 1 TBSP, or less, depending on your preference in heat. that should be plenty of spice without being HOT!

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