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Gluten free • Paleo • Serves 4


4 (6 to 8-ounce) mahi mahi, fillets


1 1/2 tbsp Basil, fresh leaves
1 Garlic clove, large


1 1/2 tsp Lemon juice, freshly squeezed

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil


3 tbsp Butter, unsalted
Jodie Hutchings
Jodie Hutchings • 2 years ago

Seared Mahi Mahi with Zesty Basil Butter from

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