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    Chocolate cherry cheesecake I made for my boyfriend's birthday today. Using neufchâtel cheese cuts the fat down by about 1/3. I also use either fresh cherries or the tart canned in water in place of canned cherry pie filling. Cooking them myself in a little sugar and cornstarch cuts down a ton on sugar and helps to eliminate preservatives and weird chemicals.

    537388_540655109286802_1198808898_n | Flickr - Photo Sharing!