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Basic Chocolate Frosting – 1/2 cup Coconut Butter, 2 Tbsp cocoa powder 1/4 cup maple syrup, grade B, 1/2 tsp vanilla, 2 to 4 Tbsp raw milk, to thin to desired consistency Blend all ingredients in food processor or Vita-Mix until smooth, adding the milk one Tbsp at a time. Let the food processor run long enough to gently warm and smooth the frosting (one to two minutes)

Sourdough Spice Cake | We loved, loved, loved this spice cake! The souring process is easy and worth the effort to prepare the wheat for maximum digestibility. | GNOWFGLINS.com

The Spunky Coconut: Chocolate Doughnuts With or Without an Egg (grain-free, egg-free). I've substituted almond milk for coconut (personal preference) and they were good.

... sourdough noir (with dark chocolate) ...

Make a sourdough starter from scratch. Bread recipe too.

Sourdough double chocolate brownies - added a cream cheese topping...in the oven now.

Sourdough chocolate sourdough cake with chocolate coconut cream frosting...Lea of Nourishing Treasures says best chocolate cake ever

Chocolate and Chestnut Sourdough Bread (Pane Al Cioccolato) | Bread & Companatico

Chocolate and currant sourdough bread in Emmanuel Hadjiandreou's ‘How to make bread’

Sourdough Chocolate Bundt Cake (Only change I made to this recipe was to add a cup of buttermilk - it was amazing!)

suzyhomemaker: double chocolate sourdough bread