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Basic Chocolate Frosting – 1/2 cup Coconut Butter, 2 Tbsp cocoa powder 1/4 cup maple syrup, grade B, 1/2 tsp vanilla, 2 to 4 Tbsp raw milk, to thin to desired consistency Blend all ingredients in food processor or Vita-Mix until smooth, adding the milk one Tbsp at a time. Let the food processor run long enough to gently warm and smooth the frosting (one to two minutes)

Sourdough Spice Cake | We loved, loved, loved this spice cake! The souring process is easy and worth the effort to prepare the wheat for maximum digestibility. |

The Spunky Coconut: Chocolate Doughnuts With or Without an Egg (grain-free, egg-free). I've substituted almond milk for coconut (personal preference) and they were good.

... sourdough noir (with dark chocolate) ...

Make a sourdough starter from scratch. Bread recipe too.

Sourdough double chocolate brownies - added a cream cheese the oven now.

Sourdough chocolate sourdough cake with chocolate coconut cream frosting...Lea of Nourishing Treasures says best chocolate cake ever

Chocolate and Chestnut Sourdough Bread (Pane Al Cioccolato) | Bread & Companatico

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Sourdough Chocolate Bundt Cake (Only change I made to this recipe was to add a cup of buttermilk - it was amazing!)

suzyhomemaker: double chocolate sourdough bread