Homemade Whole Wheat Sourdough Tortillas. A bit labour intensive, but oh, so, delicious. Celeste uses butter, re-activated starter (I do this in advance), seasalt (not table) is important, and do the milk (NOT water). Celeste's tip: I also use a hamburger press to get a consisent size and to get to a slimmer size. Just a much healthier alternative to the pre-packaged torilla shells!
This has long since been one of my favorite desserts. Served chilled, these individual cakes are dense in texture and rich in flavor. I top mine with a white chocolate cream(for which the recipe is embarrassingly easy) and a fresh raspberry. To plate them individually, set them on top of a raspberry coulis for more...Read More »