Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines.
'Banana-Q' (plantains covered in sugar then deep-fried on a skewer) A very popular Filipino street food. When I was a kid this was my snack all the time or camote-que (sweet potato). I ate this so much that I complained . Now I missed it.
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)
Pastillas de Leche Ingredients:2 cups powdered milk3/4 can condensed milk½ cup granulated sugarHow to cook:1. Place the condensed milk in a mixing bowl.2. Slowly fold-in the powdered milk. Mix well.3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)4. Scoop 1/2 tbsp of the mixture and mold into cylinders.5. Roll each molded cylindrical mixture on granulated sugar.6. Wrap in paper or cellophane.7. Serve as a dessert or as a treat.