Explore Filipino Desserts, Easy Desserts, and more!

pastillas

Pastillas de leche

Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary.

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines .

Homemade Taho

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines.

'Banana-Q' (plantains covered in sugar then deep-fried on a skewer) A very popular Filipino street food.

'Banana-Q' (plantains covered in sugar then deep-fried on a skewer) A very popular Filipino street food. When I was a kid this was my snack all the time or camote-que (sweet potato). I ate this so much that I complained . Now I missed it.

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.   This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Ube Kalamay

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)

Pastillas de Leche Ingredients:2 cups powdered milk3/4 can condensed milk½ cup granulated sugarHow to cook:1. Place the condensed milk in a mixing bowl.2. Slowly fold-in the powdered milk. Mix well.3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)4. Scoop 1/2 tbsp of the mixture and mold into cylinders.5. Roll each molded cylindrical mixture on granulated sugar.6. Wrap in paper or cellophane.7. Serve as a dessert or as a treat.

Pastillas de Leche Ingredients:2 cups powdered milk3/4 can condensed milk½ cup granulated sugarHow to cook:1. Place the condensed milk in a mixing bowl.2. Slowly fold-in the powdered milk. Mix well.3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)4. Scoop 1/2 tbsp of the mixture and mold into cylinders.5. Roll each molded cylindrical mixture on granulated sugar.6. Wrap in paper or cellophane.7. Serve as a dessert or as a treat.

Pastillas de Leche is a Filipino delicacy, a bite-sized candy made from milk and sugar, a perfect dessert for parties and picnics. Pastillas is easy to make and originally made from fresh Carabao's milk but you can always use the regular milk found in the local market.

Pastillas de Leche is a Filipino delicacy, a bite-sized candy made from milk and sugar, a perfect dessert for parties and picnics. Pastillas is easy to make and

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