Every year my grandma made this cake for my birthday, and every year I make it for my daughter who will be 24 this year. This is a fool proof recipe that I've doubled to quadrupled for huge cakes. I make a buttercream with strawberry in it for decorating with piping bags. At our house the left over cake is "the breakfast of champions" the next morning!
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!