Discover and save creative ideas
    Visit site
    • Kathy Maguire, REALTOR®

      Lasagna Rollups - perfect if you want lasagna, but you're only cooking for two! #lasagna #lasagnarollups #rollups #cooking #dinner #pasta #bake #foodie #cook #cheese #pastasauce #homemade #recipes #foodideas

    • Amy Taylor

      Lasagna Rollups - perfect if you want lasagna but you're only cooking for two. Make w wheat pasta and ground turkey or chicken to make it healthy!

    • Dena White

      Lasagna Rollups - perfect if you want lasagna but you're only cooking for #food #yummy food #Great Food| http://food433.blogspot.com

    • Karissa Spohn

      lasagna roll ups This Blog Linked From Here This Blog Linked From Here . Tuesday, August 3, 2010 Lasagna Roll-ups Lasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. With just the two of us eating, an entire pan of lasagna is enough food to eat for a week so unless we're expecting company, lasagna is a rare treat. If you are like me, lasagna roll-ups are the solution. You can make as many servings as you need and you can do it in less time. The process starts out the same, boil the noodles, brown the meat and make a sauce. Make a ricotta mixture and then you just roll it up. Depending on how many you are making you can bake them in a loaf pan, an 8x8 pan or whatever you need. To assemble, you just drain the noodles, spread a little of the ricotta mixture on top, add meat sauce and roll them up. Top with a little more sauce, some mozzarella cheese and bake. Voila - lasagna the easy way. I generally swap whole wheat pasta for regular pasta and use ground turkey instead of ground beef to lighten up the recipe. Lasagna Roll-ups 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes Preheat oven to 350 degrees. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside. Meanwhile in a large skillet, heat olive oil over medium heat. Add garlic and onion and saute for 2-3 minutes. Add turkey and brown. When almost cooked through, add tomatoes and reduce heat to medium low. Simmer for about 15 minutes. Add 1/2 the basil, oregano, and crushed red pepper flakes and stir to combine. In a small bowl, lightly beat egg. Add ricotta, Parmesan and remaining basil and oregano and stir together. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of ricotta mixture. Top with a spoonful of meat sauce and roll up. Place seam side down in pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approximately 20 minutes until cheese is melted and bubbly.

    • Maria Acosta

      Lasagna Roll Ups - Click image to find more Food Drink Pinterest pins

    Related Pins

    Pioneer Woman Delicious Lasagna Rollups - can freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!

    Raw Vegan Lasagna Rolls with walnut pesto and veggies in zucchini strips.... This tuff is good! Tweak is how you like. If you're not worried about raw, sub in some grilled tempeh strips. Frim Rawmazing.com Raw Food Recipes

    Lasagna Rollups by Ree Drummond / The Pioneer Woman,Use Dreamfields

    A good lasagna makes for a hearty meal any day of the week. More of our favorite lasagna recipes: www.bhg.com/...

    French toast roll ups with recipe. Strawberries and Nutella, but the fillings could easily be changed!

    Healthy Spinach Lasagna Rolls Maybe replace the pasta with zucchini or eggplant

    Lasagna Roll-Ups. To assemble, you just drain the noodles, spread a little of the ricotta mixture on top, add meat sauce and roll them up.  Top with a little more sauce, some mozzarella cheese and bake.

    Make-Ahead Meat-Lovers' Lasagna Roll-Ups...perfect for Ant when I make eggplant lasagna

    Lasagna Roll Ups- These were wonderful. Next time I'd use my own homemade sauce but if you cook for 2 or 3 people then this is a great way to have Lasagna. ~S

    Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!