Crema de Limoncello

I'm thinking for the next church potluck! A favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.

Blueberry-Limoncello Zabaglione

Have Your Limoncello And Eat It, Too

Homemade Limoncello -- I made this for Christmas gifts last year. Like creamy lemonade with alcohol in it.

Homemade limoncello.  Add some cream or Italian milk to make it even more delicious.  But drink carefully! :)

Leo’s Limoncello

Leo’s Limoncello. Original Recipe Ingredients: 12 large, firm Eureka lemons 750 ml. bottle of everclear alcohol (grain alcohol) liters hot water 12 tbsp.

How to make homemade limoncello, a sweet Italian lemon liqueur infused with amazing lemon flavor.

How to make homemade limoncello, a sweet Italian lemon liqueur infused with amazing lemon flavor.

Grab a friend or two and start the process of making your own limoncello. It's so worth it!

Homemade Limoncello Recipe 2 750 ml Vodka bottles (high quality 100 proof) liters 17 organic lemons (ratio is 6 lemons per half liter) cups sugar 5 cups water

Crema di Limoncello ~ Homemade limoncello. A favorite Italian digestif,  rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.  ~ SimplyRecipes.com

A favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.

How to Make Authentic Italian Limoncello - Snapguide

How to Make Authentic Italian Limoncello

How to Make Authentic Italian Limoncello. Use organic lemons, pure high ABV grain alcohol, filtered water, pure sugar.

Napolitano limoncello recipe

Napolitan Limoncello: A Family Recipe

Napolitan Limoncello: A Family Recipe, have to try, love this stuff but haven't made my own yet

My friend Angela is from Bologna, Italy but has lived in Georgia with her  husband, Luca for the past 8 years. I try to visit regularly to see them,  eat wonderful food and practice my ever struggling Italian. (I'm a bit  obsessive about Italy...)   One of my favorite features in her home is her silver tray of little  glasses she keeps in her dining room. They're called bicchierini in  Italian. (bee-key-air-ee-knee)  For the past 25 years, Angela has collected these antique glasses in Italy…

Bicchierini

Angela shares her Crema di Limoncello recipe below. If you've had limoncello before I bet you'd like this version as it's a bit smoother and has a quality much like Bailey's.

Homemade Limoncello: Good limoncello really needs at least a month for the lemon peel to sit in the alcohol and then another week for the lemon infused vodka to rest with the simple syrup. Please Please Please use organic lemons since you're using the skin. Do you really want pesticide filled limoncello? 10 lemons + vodka.

Skinny Drinks: Top 10 Cocktails

Good limoncello really needs at least a month for the lemon peel to sit in the alcohol and then another week for the lemon infused vodka to rest with the simple syrup. Use organic lemons since you're using the skin.

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