In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of Champurrado, tonight!

In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of Champurrado, tonight!

Citrus-Braised Lamb Shanks to warm you up after a stroll around Reston Town Center | Williams-Sonoma

Citrus-Braised Lamb Shanks to warm you up after a stroll around Reston Town Center | Williams-Sonoma

Mohinga is rice noodles in fish soup and considered by many to be the national dish of Burma.

Mohinga is rice noodles in fish soup and considered by many to be the national dish of Burma.

Et, peynir ve yumurtayla doldurulmuş poğaça. #fransa #quiche #gurme #food #tasty #delicious

Et, peynir ve yumurtayla doldurulmuş poğaça. #fransa #quiche #gurme #food #tasty #delicious

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Mexican Corn Dip

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

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