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  • Dharma Churn

    Rumtopf, an edible cocktail (mixed berries, peaches, nectarines, plums and dark rum) -- from "Spiking Summer Fruits in Order to Preserve Them" NY Times article with recipes

  • Heather Sams

    Rumtopf, an edible cocktail (mixed berries, peaches, nectarines, plums and dark rum). In other words, preserving fruit with booze. Hell yeah! (Excellent Christmas gift idea, too, since the concoction takes about 3 months to preserve.)

  • Emily Weinstein

    Rumtopf, an edible cocktail (mixed berries, peaches, nectarines, plums and dark rum). Photo: Andrew Scrivani for The New York Times

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