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one fish weighing approximately 1/2 pounds (sea bass, trout), the whole or cleaned * • salt and freshly ground black pepper • 1/2 lemon • 1 garlic clove • more sprigs of parsley and / or fresh herbs such as oregano, thyme, rosemary • 1 tablespoon olive oil Extras: toasted garlic - herb salad with vinaigrette.

Recipe: culinarywithme.com/ Healthy Food Habits! Amazing Recipes! www.wzurl.me/...

Fresh whole fish on a plank, basil, cherry tomatoes, herbs, olive oil

"Ready to Grill" by Studer T.V. on flickr

From the photo essay Salt preservation by Martin Kaufmann From Cereal Magazine Volume 2