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Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! Might work great for Easter!

This looks amazing! And I just adore pasta!!

These colors are beautiful! Blackberry, charcoal grey, black, deepest eggplant. Love the textures too!

Pasta with Tomato Cream Sauce by cledia bertoli

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @Shugary Sweets

Perfect Potato Soup from The Pioneer Woman - made this for lunch today and it was delicious!

Salsa Chop the veggies – . As for ratio, you want to get each veggie in every bite but, obviously, the tomatoes are the base and there will be more of them. You may prefer to leave the tomato pulp out so it doesn’t get too soupy. Chop the cilantro & use plenty. Add the salt and lime juice a little at a time, to taste. Tomatoes Cucumber Red Onion Cilantro Sea salt Lime juice

Hmm here's a snack I think I'd eat. Not hard to make either. MEDITERRANEAN RICE BALLS - GLUTEN-FREE FINGER FOOD : Lucullian delights - an Italian experience

White chocolate dipped cherries...so pretty! These would make such a great treat at a wedding.

Apple Stuffed Pork Loin...apples, cranberries, walnuts, honey... I'm thinking to substitute walnuts for almonds.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!