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Eggs Benedict with Smoked Salmon - I'll probably never eat this in my life being that I don't like the idea of an undercooked egg, but this presentation made me at least consider it for a split second...SEXY.

Eggs benedict -4 free range eggs -2 ml white wine vinegar -8 bacon rashers -2 English muffins -parsley, to garnish -sea salt and freshly ground black pepper to taste -rocket, to garnish For the Hollandaise sauce: -3 free range egg yolks -30 ml water or white wine vinegar -peppercorns, to taste -1 shallot, minced -200 g butter, melted -water or lemon juice, just a drop