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400 degrees for about 15 mins You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Slice potatoes very thin. toss in olive oil, italian seasoning, salt. single layer on baking sheet. 450 for 20. add parm + 5 min.

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Doing this today!

Spinach Quiche Cups: 10oz spinach, mushrooms, 4-5 eggs, 1 cup shredded cheese. 375 for 20-23 min

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Oh My Veggiesfrom Oh My Veggies

Garlic Rosemary Baked Sweet Potato Chips

Although potato chips are a favorite treat, the guilt in eating them quickly takes away the fun and enjoyment. This recipe might do the trick with baked chips instead of fried and sweet potatoes to boot! Add garlic and rosemary and it sounds like the perfect personal or party snack.

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Simply Roasted Artichokes. Olive oil, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min. YUM.

Kalyn's Kitchen®from Kalyn's Kitchen®

Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

The Best Way to Cook Zucchini and Carrots | 425 degrees with olive oil and spices for 20 minutes. Paleo.Primal.

It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.

Made this using fresh mozzarella balls from Trader Joe's (don't remember the name, but they were in a tub with olive oil, basil and some spices). Drizzle balsamic vinegar and olive oil over them after assembled, and add salt and fresh ground pepper. Yummy and easy! How to Make a Caprese Salad Appetizer in Minutes

Food52from Food52

Roasted Summer Squash

3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into ¼ inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.