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Goldfish Bowl Bites ~ This snack is buttery, crunchy salty, and loaded with Ranch flavor! Nice twist to gold fish a summer must try. 7/28 - I made this and it turned out great but I did miss a little sweet taste in it. Maybe if I added mini marshmallows or mini choc chips or golden grahams - might try that next but this was winner either way!
Goldfish Bowl Bites 2 (6 ounce) bags plain Goldfish® crackers* (see note) 1 (6 ounce) bag cheddar Goldfish® crackers 1 (6 ounce) bag pretzel Goldfish® crackers 1 cup pecan halves (I double this) 1/2 cup butter or margarine, melted 1 teaspoon Worcestershire sauce 1 envelope (3 Tablespoons) Ranch salad dressing mix (I use 4 Tbsp.)
Pie Fries **** Cut pie crust (or pie crust scraps) into strips with a fluted pastry wheel. Brush with melted butter. Sprinkle with cinnamon and suger. Bake at 375 degrees for about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting