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from Minimalist Baker

5 Ingredient Salted Caramel Peanut Butter Truffles

Vegan Caramel Peanut Butter Truffles: 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted 2.5 Tbsp melted coconut oil, DIVIDED 3/4 tsp sea salt 1/4 cup natural salted peanut butter (creamy is best, but crunchy works, too) 1 heaping cup dairy-free bittersweet or dark chocolate chips