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Pickled Avocados (1 qt)   3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt  1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar.  2. Combine vinegar, water, & salt in med saucepan & bring to boil.  3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.

Pickled Avocados (1 qt) 3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt 1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar. 2. Combine vinegar, water, & salt in med saucepan & bring to boil. 3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.

Super crunchy, super tasty, super easy - what more can you ask for in a pickle? Refrigerator Garlic Dill Pickles | The Creekside Cook

Refrigerator Garlic Dill Pickles

Super crunchy, super tasty, super easy - what more can you ask for in a pickle? Refrigerator Garlic Dill Pickles | The Creekside Cook

Hot pepper jelly with creamy goat cheese and crackers has my vote as the best appetizer ever invented!

Super Easy Hot Pepper Jelly

Hot pepper jelly with creamy goat cheese and crackers has my vote as the best appetizer ever invented!

Crock pot stuffing chicken- 4 chicken breasts,  1 can crm of chicken soup, 1 t pepper, pinch red pepper, 1/2 t salt, 1 box stuffing mix, 1/2 c water.

Crock Pot Stuffing Chicken

Crock pot stuffing chicken- 4 chicken breasts, 1 can crm of chicken soup, 1 t pepper, pinch red pepper, 1/2 t salt, 1 box stuffing mix, 1/2 c water.

Grilling 101: Barbecue Basics for Rookies (Infographic) - thegoodstuff

Grilling 101: Barbecue Basics for Rookies (Infographic

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