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    • 1/4 lb Applewood smoked bacon


    • 2 cans Clams


    • 2 Carrots
    • 2 tbsp Parsley, Fresh
    • 2 Parsnips
    • 2 Potatoes
    • 1 Shallot

    Baking & Spices

    • 1 tbsp Flour
    • 1 Salt


    • 1 Oyster crackers


    • 1 cup Half and half, Fat Free


    • 1 cup Vegetable stock or water, Low Sodium

    New England Clam Chowder (slightly healthier New Years resolution edition)

    3y Saved to Yummy
    • Waynne Gomel

      New England Clam Chowder - The blogger says, "I prefer my chowder milky and light, not thick, so I make it with equal parts vegetable stock and half and half. If you prefer a thicker soup, omit the stock and add more cream"

    • ne

      New England Clam Chowder This milky chowder is filled with meaty bites of bacon and the subtle spice of Old Bay and peppery parsnips.

    • Kita Inoru

      Lower Fat New England Clam Chowder - From Healthy, Delicious - Love me some "chowda", so if I can get a lighter version, I'm in!

    • Alyse Cull

      New England Clam Chowder on the lighter side: According to, it has 331 calories, 9 grams fat, 42 grams carbs, 16.5 grams protein, 5.5 grams fiber

    • Eleanor Harris

      Lower Fat New England Clam Chowder by Healthy. Delicious

    • Gail Holcomb

      New England Clam Chowder from

    • Patty Wittlinger

      The lighter version of New England Clam Chowder

    • Megan Abrahamson

      New England Clam Chowder- sub almond milk....

    • Gearóidín ¦¦ Live the Edge

      Lower Fat New England Clam Chowder

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