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For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
You can find a healthier or more delicious salad for summer holiday parties and potlucks than this Zucchini Carpaccio (Raw Zucchini Salad with Lemon, Herbs, and Goat Cheese.) Seriously, this salad is so good! #LowCarb #GlutenFree #Zucchini [from KalynsKitchen.com]