Garlic Rubbed Roasted Cabbage Steaks Recipe ♦ 2lb head cabbage, 1" slices • 1½ Tbs olive oil • 2-3 large garlic cloves, smashed • salt • black pepper • olive oil spray OR non-stick cooking spray ♦ 400º ♦ spray pan, rub both sides w/ garlic, spread olive oil both sides, sprinkle salt n pepper both sides ♦ 30 min each side until lightly brown and crispy. Adapted from Martha Stewart recipe: http://www.marthastewart.com/315062/roasted-cabbage-wedges (says roast 40-45 min)
Fried Cabbage with Sausage. My family liked this! I made this last night using olive oil instead of butter. I also browned the beef smoked sausage before combining it with the cabbage mixture. It didn't need salt & pepper.
pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!"
"FRIED" HONEY BANANAS...Great dessert without the guilt! Serves 1 1 slightly under-ripened banana, sliced 1 tablespoon honey Cinnamon Olive oil Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana. Allow to cool and sprinkle with cinnamon.
Honey Chicken. This was ready in 30 minutes & was fantastic. Hubby & kids ate it up! Ingredients: 8 chicken strips 1/2 cup flour 2 Tbsp. Black pepper 2 Tbsp. salt 2Tbsp. Paprika Preheat oven to 400. Roll chicken in flour, fully cover, place strips in a 9x11 or 8x8 pan, place in oven for 10 minutes. Meanwhile make sauce. You need: 1/3 cup lemon juice 1/2 stick butter, melted 3 Tbsp. Bbq Sauce 1/2 cup honey Mix all the sauce ingredients together. After chicken has cooke
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion. For dressing-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey, salt and pepper, to taste