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Pork Loin Roast with Fennel-Garlic Rub

Rosemary/Garlic Pork Tenderloin Cindy review - I FOUND THE RECIPE AGAIN! Aannnnnnnnnnnnywaaaaaaayyyyyyy, this is a wonderful recipe! Will definitely be a keeper!

Pot roast pork

Jamie Oliver's Fig Pork Pot Roast This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Spice-Roasted Ribs with Apricot Glaze

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Barbecued Pork--Chinese Style

Barbecued Pork--Chinese Style This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.