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Summer BBQ Quinoa Salad I howsweeteats.com

Summer BBQ Chicken + Chickpea Quinoa Salad

With Labor Day around the corner, I thought it would be awesome to supply you with a yummy and super healthy dish that is also easy to pack. And after you master this salad, try out my tabouli salad recipe, another crowd pleaser!

Quinoa, Avocado, and Corn Salad

With Labor Day around the corner, I thought it would be awesome to supply you with a yummy and super healthy dish that is also easy to pack. And after you master this salad, try out my tabouli salad recipe, another crowd pleaser!

Warm Quinoa, Spinach, and Shiitake Salad | Martha Stewart - Done in 30 minutes

Warm Quinoa, Spinach, and Shiitake Salad

Warm Quinoa, Spinach, and Shiitake Salad | Martha Stewart - Done in 30 minutes

Quinoa, a grain that is used in many South American dishes, is high in protein and is gluten-free. Plus, its mild taste and rich texture make it perfect for different kinds of dishes. Try these healthy recipes to get your fix.

Quality Quinoa: 13 Easy, Healthy Recipes

Quinoa, a grain that is used in many South American dishes, is high in protein and is gluten-free. Plus, its mild taste and rich texture make it perfect for different kinds of dishes. Try these healthy recipes to get your fix.

Another quinoa recipe to try!  It's a good thing because I bought a bag at Costco:)

Another quinoa recipe to try! It's a good thing because I bought a bag at Costco:)

Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt      2 cups water      1 cup quinoa, rinsed      1 cup tomato, diced      1 cup cucumber, diced      1/2 cup parsley, chopped      1/4 cup mint, chopped      1/4 cup green onions, chopped      1/4 cup lemon juice      2 tablespoons extra-virgin olive oil      1/2 teaspoon cumin, toasted and ground (optional)      salt and pepper to taste

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt 2 cups water 1 cup quinoa, rinsed 1 cup tomato, diced 1 cup cucumber, diced 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon cumin, toasted and ground (optional) salt and pepper to taste

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