With Labor Day around the corner, I thought it would be awesome to supply you with a yummy and super healthy dish that is also easy to pack. And after you master this salad, try out my tabouli salad recipe, another crowd pleaser!
Quinoa, a grain that is used in many South American dishes, is high in protein and is gluten-free. Plus, its mild taste and rich texture make it perfect for different kinds of dishes. Try these healthy recipes to get your fix.
Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt 2 cups water 1 cup quinoa, rinsed 1 cup tomato, diced 1 cup cucumber, diced 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon cumin, toasted and ground (optional) salt and pepper to taste