raw chicken breasts, new potatoes, green beans(canned or fresh) or broccoli ~ arrange in dish ~ sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter ~ cover with foil and bake at 350 degrees for 1 hour.
One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!
Green Beans, Chicken Breasts and Red Skin Potatoes
In a pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil
Baked Parmesan Panko Pork Chops
Baked Parmesan Panko Pork Chops. No need for frying, this oven baked, lower fat #pork chop recipe is delicious served with pasta & this quick puttanesca tomato sauce.
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
Crockpot Creamy Chicken and broccoli over rice: Spray cooker with cooking spray; uncooked white rice and boneless, skinless chicken breasts; Cover with 1 bag frozen broccoli; 1 can cream of broccoli soup; 1 can cream of chicken soup;
Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 oz.) can black beans 1 oz.) jar salsa 1 cup chicken broth Tbsp chili powder tsp oregano 1 cup shredded cheddar cheese 2 whole green onions, sliced
For colder weather - Crock pot Chicken and Stuffing Recipe. I need to lighten this up using low fat ingredients, but love the simple and delicious concept for my Shrinking On a Budget Meal Plan. I'll test it this week!
Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for hours, shred. A favorite at our house! I've served on buns. Would like to use leftovers to make buffalo chicken pizza!