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Stuffed Portabella Pizzas |from Once A Month Mom Yumm...Why didn't I think of this???

Baking food in foil packs is fun for several reasons. 1. It's like opening a present every time. 2. The food turns out moist and tender. 3. The cleanup is INSANELY fast and easy! So get wrapping...

Cake Mix + Fat-Free Liquid Egg Substitute PER SERVING (1 piece, 1/12th of cake): 181 calories, 3.25g fat, 337mg sodium, 34.5g carbs, <0.5g fiber, 19.5g sugars, 3.5g protein -- PointsPlus® value 5*

Hungry Girl - Thursday Newsletter Broccoli Coleslaw+Garbanso Beans+ Fat Free Italian Dressing=Easy Beant Italian Slaw

Club Soda + Crystal Light Fruit Punch Mix + Pineapple Chunks = Fizzy Fruity Pineapple Punch

I would eat more mushrooms if they were made this way. Pizza Stuffed Mushrooms | Recipe By Photo

Bacon and Cream Cheese Stuffed Mushrooms Recipe

Hungry Girl's Lemony Spring Chicken Pack Plus Several Other Foil Pack Recipes

LOW CARB french onion soup stuffed mushrooms ■2 Tablespoons Butter ■2 whole Large Onions, Halved And Sliced Thin ■1/4 cup Beef Broth ■7 dashes Worcestershire Sauce ■Splash Of Red Or White Wine ■1/2 cup Grated Gruyere Cheese (can Use Swiss) ■Kosher Salt ■24 whole White Or Crimini Mushrooms, Washed And Stems Removed ■Minced Parsley

AMAZING Low-Cal Milk Swap, Spicy Studies, Sandwich Goodies & More! (Of course I'd swap out the meat)

Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce (use heavy coconut cream in recipe) #paleo #lowcarb