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Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN Sour Cream, Brown Sugar, Fruit Dips Recipes, Vanilla Extract, Cream Cheese, Average Fruit, Cheesecake Fruit Dips, Sugar Fruit, Cheesecake Dips
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Brown Sugar Fruit Dip Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007) Yield: 3 1/2 cups Ingredients: (printable recipe) 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits
Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour