Quick and easy, 30 minute Black Beans and Lime Rice! With a few simple ingredients you’ve got a great week night dinner, and leftovers make for an ideal lunch! The beans are perfectly spiced with cumin, paprika and optional cayenne. The lime rice adds an authentic 'gotta have it taste', and a handful of cilantro completes the bowl! (Vegan, Gluten-free)
Parmesan Mushroom Rice - ready in 20 minutes! You'll never use the boxed stuff again! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SOOOO delicious! You can leave out the mushrooms if you don't like them - great either way.
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »