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  • Kelley Morrison

    Homemade Hummus... I gotta try this!

  • Pat Dohaney

    David Lebovitz, one of my favorite food writers, recently wrote an article about hummus on his blog, and it inspired me to make some. Now, I know some people might not think it's worth it

  • Kathy Hilla

    HOME-MADE HUMMUS, a very easy recipe from David Lebovitz who wrote an article re: hummus on his blog. Yummmmm!

  • Beach Bum

    Easy Hummus Recipe

  • Mario Benve

    hummus c 480x359 13 opciones para hacer tu propio hummus

Related Pins

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

Super easy homemade Hummus Ingredients: 2 cans chickpeas, 1 clove garlic, 2-3 tablespoons olive oil, up to ½ cup water, ½ teaspoon salt

Back On Pointe -- I'm not much on hummus, but I'm trying. Maybe one of these variations will work for me.

Garbanzos, tahini, sal, comino, limón, perejil, pimentón y aceite de oliva ... ¡exquisito Hummus!

Just made this roasted garlic hummus. Delicious. Another great one from Annie's Eats

Zero Dark Thirty - the movie where you did not expect to see very much good food, but there is actually a lot. Like this hummus

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

Make yourself hummus. Maybe now I can stop supporting Sabra Hummus and plus there is no fat in this recipe!

hummus recipe: 1 can chickpeas (400g / 14oz) 3 tablespoons lemon juice 1 – 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.

The big Hummus recipe chart cool-guide-homemade-hummus-food-recipe