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Pastel de chucho is "one of the typical foods of Margarita and Coche islands. - a Caribbean dish that delicately combines sweet and salty flavors. - a sort of lasagna made up of fried plantains (tajadas), and fish stew with chili pepper (ají dulce) and annatto (onoto). "

Pastel de Chucho Margariteño: Cómo hacer el pastel de chucho

Pastel de Chucho. Comida Venezolana. By my friend George

Pastel de Chucho - Rutas, Sabor y Tradición, via YouTube.

Pastel de Yuca con Carne (Cassava and Beef Casserole)

Pastelitos Zulianos: Para la masa: 1 Kg de harina de trigo sin leudante. 1/2 Taza de aceite vegetal. 1/2 Taza de azúcar. 1 Cucharada de sal. 1 Cucharadita de esencia de mantequilla. 2 Tazas de agua fría. 2 Papas. 1/2 Kg de queso blanco. 1/2 Kg de queso mozarella.

Buffalo Chicken Garbage Bread Just made this for supper. Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese