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  • Lynda Smith

    Stuffed Mushrooms | The Girl Who Ate Everything - From Ree Drummond (uses chopped mushroom stems, hot pork sausauge meat, onion, garlic, cream cheese, egg yolk, parmesan, white wine)

  • Patricia Rathgeber

    I'm a sucker for a great Stuffed Mushroom Recipe and I think my Derrick would enjoy these too, they have Hot Pork Sausage & Cream Cheese in em!

  • Kim Viviano Lawrence

    stuffed-mushrooms appetizer recipe .... with pork sausage, Parmesan, cream cheese, white wine and garlic

  • Tara Shihadeh

    Stuffed Mushrooms ~ tasty and toasty! Great appetizer for the holidays. #stuffedmushrooms #appetizers homechanneltv.com

  • Vivianne Tremblay

    Most mouth-watering stuffed mushrooms #health care #health guide #better health solutions #health food #better health naturally| http://health-guide-913.blogspot.com

  • Meli M

    Stuffed Mushrooms by The Pioneer Woman 24 ounces, White Button Mushrooms ⅓ pounds Hot Pork Sausage ½ whole Medium Onion, Finely Diced 4 cloves Garlic, Finely Minced 8 ounces, Cream Cheese 1 whole Egg Yolk ¾ cups Parmesan Cheese, Grated ⅓ cups Dry White Wine Salt And Pepper (to Taste

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Stuffed Mushrooms | The Pioneer Woman Cooks | Ree Drummond - I use less cream cheese and flavorful sausage and they always get eaten up! They're my new signature appetizer.

LOW CARB french onion soup stuffed mushrooms ■2 Tablespoons Butter ■2 whole Large Onions, Halved And Sliced Thin ■1/4 cup Beef Broth ■7 dashes Worcestershire Sauce ■Splash Of Red Or White Wine ■1/2 cup Grated Gruyere Cheese (can Use Swiss) ■Kosher Salt ■24 whole White Or Crimini Mushrooms, Washed And Stems Removed ■Minced Parsley

Stuffed Mushrooms, its official... I need to have a holiday party with all these delicious appetizer recipes floating around!

Stuffed Mushrooms -- Melissa James made these and *YUM* ... I could almost get my husband to eat them (as long as I tell him the mushroom is "pizza dough" we're good.)

Stuffed Mushrooms. Only 18 calories each. I freaking love these things

#paleo Stuffed Mushrooms | The Pioneer Woman: 24 oz., White Button Mushrooms; ⅓ lbs Hot Pork Sausage; ½ whole Medium Onion; 4 cloves Garlic; REPLACE 8 ounces, Cream Cheese with Vegan Almond Cream Cheese here: healthylivinghowt... ; 1 whole Egg Yolk; REPLACE ¾ cups Parmesan Cheese with Vegan Brazil Nut Parmesan here: nouveauraw.com/... ;⅓ C Dry White Wine; Salt And Pepper

The stuffing in step 1 can be made up to a day ahead and stored in an airtight container in the refrigerator. Per mushroom: 18 calories, 1 g fat, 2 mg cholesterol, 2 g carbs, 122 mg sodium, 1 g protein, 0 g fiber