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  • Lindsey Yunker

    TACO PIZZA 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped. Sub low carb crust and no beans, add avocado and sour cream!

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You must make these tacos. Kid - friendly and gluten - free

  • Maria M.

    I made these and, surprisingly, the kids did love them - and they were easy! :)

Pizza monkey bread--this site also has some other good recipes. roasted tomato tartine...among others!

Mexican pulled pork tacos... this girl has awesome recipes and she already modifies them so they're a lil' healthier

Taco Cupcakes makes 18 cupcakes (Printable Recipe) 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I us...

Easy navajo tacos recipe on made with McCormick Spice of my families favorite recipes!

Fruit Pizza: 1 roll refrigerated sugar cookie dough 1 8 oz. pkg cream cheese, softened 1/2 cup sugar 1/2 cup whipped cream or topping (Cool Whip) Assorted fruits (strawberry, pinapple, mandarin oranges, banana, etc.) 1. Press the sugar cookie dough in a pizza pan. Flour your fingers if it gets sticky. 2. Bake the cookie pizza 10 min. at 350 degrees. Cool for 10 min. 3. Mix cream cheese, sugar, and whiped topping. 4. Spread the topping on the cookie pizza. 5. Arrange fruit and serve.

Taco Lasagna - only 7 ingredients. So easy! {The Girl Who Ate Everything}

Taco Pasta - It reminded me of like a taco goulash! I really liked it except that I could have had more pasta or less meat. . .

  • Erika

    Ive made this and it's super yummy.

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!