2 eggplants 1/4 cup cold pressed olive oil 1/2 cup water 1 tablespoon nama shoyu (or tamari) 1 tablespoon raw agave nectar, coconut crystals or other raw sweetener of choice 1 teaspoon smoked paprika 1/2 teaspoon chipotle powder
Pineapple Cucumber Gazpacho (adapted from Raw Food, Real World) serves 4-6 1 large ripe pineapple - peeled, cored and chopped about 4 small or 1 large English cucumbers - peeled and chopped 1 cup pineapple juice - preferably freshly made about 1/2 jalapeno - seeded and diced (see text) 1 tablespoon lime juice 1-2 teaspoons sea salt - to taste 1 green onion - chopped 1 handful cilantro leaves, plus more for garnish 3 tablespoons olive oil
Simple Almond Cheese (recipe on blog) Nut cheeses are a great item to have in your raw food recipe collection. They are tasty, easily support the addition of many herbs and spices, and will impress your raw and non-raw friends a like! There are a couple of different ways to make nut cheeses.