Did you know that Jicama makes a sweet, delicious rice? It’s the perfect flavor and texture for this sushi, and takes less than 10 minutes to prepare– much faster than making REAL rice! Simply peel it, chop it, and pulse it in a food processor. Then transfer to a thin towel, and squeeze all the moisture out! You’ll be amazed at how much liquid is released.
25 of the best cauliflower recipes on Pinterest! Even your kids and picky husband will love them!