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2 cans (14.5 oz each) whole tomatoes, drained 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 tsp. garlic salt 1/2 to 1 tsp. salt (depending on how much you prefer) 1 tsp. cumin 1/2 tsp. sugar 1 tsp. lime juice
Pinned it , tried it and Loved it!! Really yummy. I'd cut the cumin down just a little but otherwise - yum!