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  • Kristina Terrell

    Lemon & Parmesan Kale Salad -- Salad: 1 bunch curly kale, chopped thinly ; 1 cup pine nuts (no need to toast) ; 1 cup shredded parmesan cheese ; salt and pepper, to taste ;; Dressing: 1 lemon, juiced ; ½ cup olive oil

  • Vida Russell

    Had to pin after having it served at book club (Colette!). Tasty.

  • Abigail Thorpe

    Kale Salad- Lemon juice, olive oil Parmesan cheese.. add cranberries and apples

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