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Creamy Ham Rolls

40 mins to make

Meat

12 thin slices Ham, fully cooked

Produce

1 tsp Dill weed
1 Onion, medium
1 Parsley, fresh

Canned Goods

1 can Chicken broth

Condiments

1 tbsp Dijon mustard

Pasta & Grains

3 cups Wild rice, cooked

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Garlic salt
1/2 tsp Pepper

Dairy

1/2 cup Butter
1/2 cup Cheddar cheese
1 1/2 cups Half-and-half cream

Other

1 can (8 ounces) mushroom stems and pieces, drained
  • Kandi Harris

    Creamy Ham Rolls (less butter, more dill, half + half for cream, slightly thicker ham. leftovers don't reheat well, so only roll/bake what you are going to eat, refriderate the rest, and roll/bake later)

  • Sharyl Whittington

    More Potluck Recipes

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