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Vegetarian • Gluten free


4 Baby pattypan squashes
2 Baby zucchini
1/4 cup Basil, fresh leaves
1/2 tsp Lemon, zest
4 oz Teardrop or cherry small tomatoes, mixed
1 generous handful Thyme, fresh sprigs
6 Zucchini, blossoms

Baking & Spices

1 Pepper, Coarsely ground
1 Pinch Red-pepper flakes
1/4 tsp Salt, coarse

Oils & Vinegars

1/2 cup Olive oil, extra-virgin


3 oz Ricotta, fresh
Marisa Centurione
Marisa Centurione • 2 years ago

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil YES PLEASE!!!

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