Go grab a pressed Italian sandwich at your local Italian market and hit the park for a picnic. Soak up the last few days of summer. We are totally into this idea @ Nonna Box. ---- Picnic Perfect Pressed Italian Sandwich by seasonsandsuppers
Can't wait to eat one of these! Egg Salad Sandwich with Bacon and Avocado-- another pinner wrote, "made for lunch today, didn't use a croissant and used Miracle Whip in the egg salad. Loved the crunch and saltiness of the bacon.
I’ve always loved bread pudding. Like a baked eggy, bready, custardy casserole of sorts, it’s a great way to use up days-old bread, cinnamon buns, croissants and the like, and can be made sweet, like French toast, or savory, like a strata.