Sunny Hawaiian Smoothie (1 c. orange juice 1 can of crushed pineapple with juice 2 med. bananas 2 tsp. sugar 1 carton plain, vanilla or coconut yogurt).

Sunny Hawaiian Smoothie (1 c. orange juice 1 can of crushed pineapple with juice 2 med. bananas 2 tsp. sugar 1 carton plain, vanilla or coconut yogurt).

Strawberries dried in the oven taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers!

Strawberries dried in the oven taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers!

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! - Click image to find more Food & Drink Pinterest pins

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! - Click image to find more Food & Drink Pinterest pins

Freeze greek yogurt in a muffin tin and slice up your favorite fruits.     Add about 3 yogurt pucks with a cup and a half of fruit to a ziplock bag and then you have breakfast smooties premade for the morning.      just blend with a splash of juice and enjoy!

Freeze greek yogurt in a muffin tin and slice up your favorite fruits. Add about 3 yogurt pucks with a cup and a half of fruit to a ziplock bag and then you have breakfast smooties premade for the morning. just blend with a splash of juice and enjoy!

2 cans crushed pineapple 2 T. lemon juice 2 T lime juice 1/3 c sugar1 1/2 c heavy cream How to make it Drain pineapple: reserve 2 Tjuice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour

2 cans crushed pineapple 2 T. lemon juice 2 T lime juice 1/3 c sugar1 1/2 c heavy cream How to make it Drain pineapple: reserve 2 Tjuice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour

Make frozen smoothie packs every Sunday to last the whole week. When you’re ready to enjoy a smoothie just pick a bag and blend! Simple and quick :)

Make frozen smoothie packs every Sunday to last the whole week. When you’re ready to enjoy a smoothie just pick a bag and blend! Simple and quick :)

Nothing like a dogenut. No reason for this and yet, it makes me laugh. @Gabby Meriles Perkins

Nothing like a dogenut. No reason for this and yet, it makes me laugh. @Gabby Meriles Perkins

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